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Main Courses

Main Courses that you can order prepped and ready for easy cooking. All main courses are served with Mashed Potatoes and Mixed Vegetables (Haricot Verts and Baby Carrots)

Beef Wellington Prepped

$50

pate, duxelles, puffed pastry, mashed potatoes, mixed vegetables, demi glaze. 24 hour notice required for ordering

New Zealand Lamb Rack Prepped

$39

Oven Ready Lamb Rack - take straight from the fridge and cook in 400degree pre heated oven for 24 minutes for Medium Rare

Veal Cordon Bleu Prepped

$28

Prepared and ready to cook - Pan sear in hot pan with vegetable oil - turn over and sear the back.
Place in 400 degree pre heated oven for 10 minutes - serve and enjoy!

Filet Au Poivre Prepped

$42

8 oz centre cut Filet - to be grilled or pan seared in oven - served with the au poivre sauce on the side to be heated and served

Crispy 1/2 Duck Prepped

$28

Oven ready Crispy Duck - place in 400 degree preheated oven for 10 minutes - served with Au Jus on the side

Holidays at Home Menu

Soups and Salads

Quart of Creamy Mushroom & Herb Soup

Caesar Salad Family Style

Quart of Butternut Squash Soup

Main Courses

Beef Wellington Prepped

New Zealand Lamb Rack Prepped

Veal Cordon Bleu Prepped

Filet Au Poivre Prepped

Crispy 1/2 Duck Prepped

Desserts

Whole Hummingbird Cake

Whole Key Lime Pie

Whole Bailey's Chocolate Chip Cheesecake

Whole German Chocolate Cake

Whole Chocolate Mousse Cake

Reservations