Our Chef and Staff

Armed with the menu created by Chef Alfred Kettering which has been serving the area for 12 years, Chef Heath Prosser prepares your favorite German and European inspired dishes. With over 30 years' experience in international cuisines, he is sure to tempt your palate with mouthwatering morsels! With German beers and fine wines, chef's wife Linda and maître d' Guillermo will ensure your dining experience is one to remember.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source the freshest ingredients.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Please contact us and we'll be happy to discuss your needs and how we can best serve you.