
Penfold's Down Under Wine Dinner

Penfold's Down Under Wine Dinner

Enjoy a 5 Course Dinner created by Chef Heath to complement the wines of Penfold's Winery.
Their success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed our development to extraordinary, bold new heights.
It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfold's become one of the most celebrated winemakers in the world today.